Aw Shucks, Here It Is…
Finally, here’s the recipe for Fried Richmond Oysters. Like all good traditional southern recipes, this has more suggestions than strict measurements. Telling y’all what to do would just be rude. You’ll need: Shelled oysters, in their juice. Small container of buttermilk. Oil for frying, one that’s good for high heat. Think peanut, not olive. High…